How to maintain chopsticks

　　Let's take a look at how to maintain chopsticks and extend the service life of chopsticks as much as possible.

　　First of all, the family should try not to mix chopsticks. Because if mixed, it will simply cause interspersed infection of some diseases. Research shows that nearly half of people have Helicobacter pylori, which causes stomach disease, and most of these bacteria are transmitted through the family. Chopsticks are one of the important communication media. Therefore, the chopsticks at home should be specially designed.

　　Secondly, clean chopsticks comprehensively and carefully. Many Chinese families are "forthright" in washing chopsticks. The whole chopsticks are rubbed under the faucet and then inserted into the chopstick barrel. As everyone knows, such chopsticks are very simple to reproduce bacteria, and enter the human body with food, endangering people's health. The correct washing method should be: rub the chopsticks with a clean and fine heart, drain the water, and then put them into the chopstick barrel. Moreover, the chopstick barrel should be hollowed out without ponding at the bottom, and should be cleaned and disinfected frequently.

　　Thirdly, chopsticks should be replaced frequently. In many families, it is common to use a pair of chopsticks for two or three years. However, once the chopsticks are used for a long time, the surface is no longer smooth, and it is easy to scrub them often, which makes the chopsticks rough, showing many small grooves, which is very simple and residual bacteria. Therefore, it is recommended to replace chopsticks every six months.

　　Moreover, the maintenance of chopsticks is partly due to the chopstick cage, which should also be cleaned often.

       Article from：Wooden chopsticks manufacturerhttp://www.ming-ju.cn