How to distinguish whether chopsticks are sanitary?

　　Smell

　　In life, the safety of chopsticks is a problem that many people often ignore. The safety and hygiene of chopsticks plays an important role in people's health. How to distinguish whether chopsticks are inferior and unsanitary, and whether there are carcinogens, we can distinguish by smelling the smell of chopsticks.

　　Normal chopsticks will have wood fragrance or fresh taste. If some chemicals are added, the taste is very pungent, so it will have an unpleasant smell. If it tastes sour, it means sulfur is causing trouble.

　　And the time of using chopsticks should not be too long. Generally, they need to be replaced once every 3 months. If the expired chopsticks are used for a long time, people's health will have many adverse effects, among which the light ones may have diarrhea, vomiting and other reactions. In serious cases, aflatoxin will continue to breed in the body. This substance is an important component in inducing liver cancer and causes serious damage to people's health.

　　Look at chopsticks

　　Many families adhere to the principle of saving. A pair of chopsticks at home can be used for more than half a year or two or three years. They believe that there is no need to replace chopsticks if they are not broken. However, behind this seemingly thrifty, there are major potential safety hazards.

　　Because chopsticks are used for too long, mildew will occur under the action of moisture for a long time, and mildew is easy to occur at the tail of chopsticks. Generally speaking, when the chopsticks are found to have mold spots, it indicates that the chopsticks have been mildewed, and these small mold spots in the chopsticks contain good mold, which are the primary factors inducing cancer.

　　Therefore, in daily life, we need to develop the habit of cleaning chopsticks, in which we regularly cook chopsticks in boiling water for about 10 minutes, and then dry them before continuing to use, which can well eliminate bacteria in chopsticks and effectively eliminate mold on chopsticks.

　　Soak in water

　　With the acceleration of the pace of life, people eat three meals a day in restaurants and rarely at home. Naturally, disposable chopsticks have become the main factor endangering health.

　　So, what kind of damage do commonly used disposable chopsticks do to people's health? You just need to soak in the water. Before, someone had done such an experiment, that is, after soaking disposable chopsticks in water for a period of time, it was found that the soaked water showed light yellow and pungent smell.

　　Driven by interests, in order to reduce the composition, some bad businesses generally choose to use inferior wood to process chopsticks. These wood are generally yellow or slightly black. After these businesses purchase at a low price, they smoke them with sulfur or soak them with hydrogen peroxide, so as to lighten the color of chopsticks and then flow to the market. When people buy chopsticks, they will buy some chopsticks that are harmful to human health.

      Article from：Guangdong wooden chopsticks wholesale http://www.ming-ju.cn