How to avoid moldy Taishan wooden chopsticks?

　　Chopsticks are indispensable tools in people's daily life. The quality of a pair of chopsticks directly affects people's body. If they are not cleaned and dried in time, the chopsticks are very simple and moldy and grow white hairs. Therefore, this is also the reason why Xiaobian always uses disposable chopsticks outside. Of course, he should wash chopsticks frequently not only outside, but also at home. In order to make bacteria reproduce on chopsticks, Avoid having diarrhea after eating. Now the wooden chopsticks manufacturers make up a small series to tell us how to avoid it.

　　Methods to avoid mildew of wooden chopsticks

　　1、 Assuming that the wooden chopsticks are moldy now, it is suggested that the chopsticks can be heated in a container with water and boiled with vinegar for more than 5 minutes, so as to remove the mildew on the wooden chopsticks.

　　2、 Try to choose a dry place for storing wooden chopsticks, and adhere to good ventilation. Do not use a cylinder for the container, or the water can be accumulated and breathable. The frame like the basket is better. And be punctual and tidy up chopsticks and chopstick boxes.

　　3、 Wash and dry the used chopsticks. Don't put them together with the infrequently used chopsticks. Stick to the cleanness and regularity of wooden chopsticks. When washing wooden chopsticks, take more hot water to soak and then wash. After washing, you can put it in the sun for a while. This has a boring effect.

      Article from：Taishan wooden chopsticks processinghttp://www.ming-ju.cn