Taishan wooden chopsticks have been used for a long time. What's wrong with them?
Taishan wooden chopsticks have been used for a long time. What's wrong with them?
After using Taishan wooden chopsticks for a long time, the color will become darker or lighter with the use frequency. Prolonged use of disposable chopsticks will multiply various molds, which may lead to infectious diarrhea, vomiting and other diseases. Severely moldy chopsticks will reproduce "aflatoxin". The substance is classified as a kind of carcinogen by the World Health Organization. It can damage human and animal liver tissues. It has been widely recognized that it can induce liver cancer.
Don't use moldy chopsticks. If you really want to use them, soak them with hot water and some detergent first, rinse them clean, and then boil them in boiling water for more than 15 minutes and dry them in the sun. Chopsticks usually use disinfection cupboards to disinfect, so they don't have to be moldy.
Clean the chopsticks first; Secondly, pay attention to the punctual cleaning of chopstick boxes, which have good ventilation and large mesh without causing chopsticks to fall; Third, sun frequently. Fourth, don't take out all the chopsticks. Just put a few pairs of chopsticks in common use. In this way, the chopstick box has a large space, which is conducive to ventilation, and then it won't get moldy.
Article from：Taishan wooden chopsticks processinghttp://www.ming-ju.cn
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